Winery Muhr-Van der Niepoort - Liebkind Blaufränkisch

Winery Muhr-Van der NiepoortLiebkind Blaufränkisch

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Liebkind Blaufränkisch of Winery Muhr-Van der Niepoort is a red wine from the region of Carnuntum of Weinland.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
The Liebkind Blaufränkisch of the Winery Muhr-Van der Niepoort is in the top 80 of wines of Carnuntum.

Taste structure of the Liebkind Blaufränkisch from the Winery Muhr-Van der Niepoort

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Liebkind Blaufränkisch of Winery Muhr-Van der Niepoort in the region of Weinland is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Liebkind Blaufränkisch of Winery Muhr-Van der Niepoort in the region of Weinland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Muhr-Van der Niepoort's Liebkind Blaufränkisch.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Villard

Villard noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Villard noir can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Liebkind Blaufränkisch - 2017
In the top 80 of of Carnuntum wines
Average rating: 3.911110
Liebkind Blaufränkisch - 2016
In the top 80 of of Carnuntum wines
Average rating: 3.71110.50
Liebkind Blaufränkisch - 2015
In the top 80 of of Carnuntum wines
Average rating: 3.911110
Liebkind Blaufränkisch - 2014
In the top 80 of of Carnuntum wines
Average rating: 2.911100
Liebkind Blaufränkisch - 2013
In the top 80 of of Carnuntum wines
Average rating: 3.81110.50
Liebkind Blaufränkisch - 0
In the top 80 of of Carnuntum wines
Average rating: 3.71110.50

The best vintages of Liebkind Blaufränkisch from Winery Muhr-Van der Niepoort are 2017, 2015, 2013, 2016 and 0.

Informations about the Winery Muhr-Van der Niepoort

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Carnuntum in the region of Weinland

The Winery Muhr-Van der Niepoort is one of of the world's greatest estates. It offers 14 wines for sale in the of Carnuntum to come and discover on site or to buy online.

Top wine Weinland
In the top 4000 of of Austria wines
In the top 90 of of Carnuntum wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Carnuntum

The wine region of Carnuntum is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markowitsch or the Domaine Weingut Artner produce mainly wines red, white and pink. The most planted grape varieties in the region of Carnuntum are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Carnuntum often reveals types of flavors of pepper, tropical fruit or citrus and sometimes also flavors of apples, peach or butter.


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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