Winery Muddy BootBack Road Red
Red wine
This wine is a blend of 5 varietals which are the Cabernet-Sauvignon, the Malbec, the Petit Verdot, the Pinot noir and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Back Road Red from the Winery Muddy Boot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Back Road Red of Winery Muddy Boot in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Back Road Red of Winery Muddy Boot in the region of California often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Back Road Red
Pairings that work perfectly with Back Road Red
Original food and wine pairings with Back Road Red
The Back Road Red of Winery Muddy Boot matches generally quite well with dishes of beef, lamb or veal such as recipes of boles de picolat (catalan meatballs), baekenofe (alsatian meat stew) or tanjia.
Details and technical informations about Winery Muddy Boot's Back Road Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Back Road Red from Winery Muddy Boot are 2015, 0, 2014, 2016
Informations about the Winery Muddy Boot
The Winery Muddy Boot is one of of the world's greatest estates. It offers 6 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
