Winery Mozaik - MahremDerya
White wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Derya of Winery Mozaik - Mahrem in the region of Aegean often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Derya
Pairings that work perfectly with Derya
Original food and wine pairings with Derya
The Derya of Winery Mozaik - Mahrem matches generally quite well with dishes of beef, veal or pork such as recipes of beef with onions chinese style, sauté of veal with chorizo or quiche with mixed vegetables.
Details and technical informations about Winery Mozaik - Mahrem's Derya.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Derya from Winery Mozaik - Mahrem are 2018, 2017, 0
Informations about the Winery Mozaik - Mahrem
The Winery Mozaik - Mahrem is one of of the world's greatest estates. It offers 8 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
