Winery Mozaik - MahremPetit Verdot - Rebo
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Petit Verdot - Rebo of the Winery Mozaik - Mahrem is in the top 90 of wines of Turkey and in the top 10 of wines of Aegean.
Wine flavors and olphactive analysis
On the nose the Petit Verdot - Rebo of Winery Mozaik - Mahrem in the region of Aegean often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Petit Verdot - Rebo
Pairings that work perfectly with Petit Verdot - Rebo
Original food and wine pairings with Petit Verdot - Rebo
The Petit Verdot - Rebo of Winery Mozaik - Mahrem matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tongue in hot sauce or spinach cannelloni.
Details and technical informations about Winery Mozaik - Mahrem's Petit Verdot - Rebo.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Petit Verdot - Rebo from Winery Mozaik - Mahrem are 2010, 2011, 0, 2012
Informations about the Winery Mozaik - Mahrem
The Winery Mozaik - Mahrem is one of of the world's greatest estates. It offers 8 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
Turkey's largest wine region on the western Anatolian coast (Izmir, Manisa, Denizli), ~53% of Turkish wine. Cal Karasi as a light, fresh red with signature notes of strawberry, tart cherry, pomegranate, flowers and a peppery touch, fine tannins — atypical eastern Mediterranean style. Kalecik Karasi rounder and silkier (cherry, raspberry). Sultaniye as a neutral white.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
