The Winery Mouton is one of the world's great estates. It offers 6 wines for sale in of Aude to come and discover on site or to buy online.
Looking for the best Winery Mouton wines in Aude among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mouton wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mouton wines with technical and enological descriptions.
How Winery Mouton wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, cannelloni with salmon and spinach or veal tagine with peas.
Vast Languedoc IGP covering the entire department: signature Syrah and Grenache as king reds — fruity and sun-drenched with cherry, blackberry, raspberry, garrigue, Mediterranean spices and a peppery touch, supple tannins. Carignan, Mourvèdre, Merlot and Cabernet as backup. Fresh, aromatic whites from Chardonnay, Viognier, Sauvignon and Muscat (citrus, exotic fruits, flowers). Tender rosés.
IGP, Mediterranean climate, varied terroirs (limestone, schist, clay).
How Winery Mouton wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chicken and mushroom risotto, magic cake cheese quiche or chicken breast with cream and mushrooms.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Aude? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mouton.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
