Winery Herdade das MourasTouriga Nacional
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Touriga Nacional from the Winery Herdade das Mouras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Touriga Nacional of Winery Herdade das Mouras in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Touriga Nacional of Winery Herdade das Mouras in the region of Alentejano often reveals types of flavors of microbio, red fruit or black fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Touriga Nacional
Pairings that work perfectly with Touriga Nacional
Original food and wine pairings with Touriga Nacional
The Touriga Nacional of Winery Herdade das Mouras matches generally quite well with dishes of beef, lamb or veal such as recipes of delicious bourguignon, original mafé with okra or tournedos rossini with port sauce.
Details and technical informations about Winery Herdade das Mouras's Touriga Nacional.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Touriga Nacional from Winery Herdade das Mouras are 2018, 2019, 2017, 2015 and 0.
Informations about the Winery Herdade das Mouras
The Winery Herdade das Mouras is one of of the world's great estates. It offers 62 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
