Winery Herdade das MourasSaudade Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Saudade Branco from the Winery Herdade das Mouras
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saudade Branco of Winery Herdade das Mouras in the region of Alentejano is a .
Food and wine pairings with Saudade Branco
Pairings that work perfectly with Saudade Branco
Original food and wine pairings with Saudade Branco
The Saudade Branco of Winery Herdade das Mouras matches generally quite well with dishes of pasta, pork or shellfish such as recipes of simple chinese noodle soup, white cabbage with bacon or easy seafood gratin.
Details and technical informations about Winery Herdade das Mouras's Saudade Branco.
Discover the grape variety: Tchkhaveri
A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Saudade Branco from Winery Herdade das Mouras are 0
Informations about the Winery Herdade das Mouras
The Winery Herdade das Mouras is one of of the world's great estates. It offers 62 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
