Winery Mount Nathan - Katandra Red

Winery Mount NathanKatandra Red

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Katandra Red of Winery Mount Nathan is a red wine from the region of Queensland.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Mount Nathan's Katandra Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Katandra Red - 0
In the top 100 of of Queensland wines
Average rating: 3.911110

The best vintages of Katandra Red from Winery Mount Nathan are 0

Informations about the Winery Mount Nathan

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Queensland

The Winery Mount Nathan is one of of the world's greatest estates. It offers 13 wines for sale in the of Queensland to come and discover on site or to buy online.

Top wine Queensland
In the top 30000 of of Australia wines
In the top 250 of of Queensland wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Queensland

Queensland is one of six states and two "territories" that make up the Commonwealth of Australia. It covers approximately 1. 85 million square kilometres (715,300 square miles) in the north-eastern quarter of the "island continent". Although far from being renowned for its wine, Queensland has a growing wine industry, responding to a growing global demand and the happy combination of tourism and wine.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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