Winery Mount NathanKatandra Red
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Katandra Red
Pairings that work perfectly with Katandra Red
Original food and wine pairings with Katandra Red
The Katandra Red of Winery Mount Nathan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fleischnacka leaf, rack of lamb with antiboise sauce or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Mount Nathan's Katandra Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Katandra Red from Winery Mount Nathan are 0
Informations about the Winery Mount Nathan
The Winery Mount Nathan is one of of the world's greatest estates. It offers 13 wines for sale in the of Queensland to come and discover on site or to buy online.
The wine region of Queensland
Subtropical Australian wine state, high-altitude vineyards (800-1,000 m) on Granite Belt among the country's highest. Shiraz signature in red: structured and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus, spices and a mineral touch, firm tannins and a tense palate — altitude tempers the heat. Ample Chardonnay, firm Cabernet, supple Merlot. 'Strange Bird' program: floral Fiano, saline Vermentino, spicy Tempranillo, dense Saperavi.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
