Winery Mount Nathan - Ridgeway Red

Winery Mount NathanRidgeway Red

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ridgeway Red of Winery Mount Nathan is a red wine from the region of Queensland.
This wine generally goes well with beef, game (deer, venison) or lamb.

Details and technical informations about Winery Mount Nathan's Ridgeway Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Ridgeway Red - 0
In the top 100 of of Queensland wines
Average rating: 3.71110.50

The best vintages of Ridgeway Red from Winery Mount Nathan are 0

Informations about the Winery Mount Nathan

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Queensland

The Winery Mount Nathan is one of of the world's greatest estates. It offers 13 wines for sale in the of Queensland to come and discover on site or to buy online.

Top wine Queensland
In the top 30000 of of Australia wines
In the top 250 of of Queensland wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Queensland

Queensland is one of six states and two "territories" that make up the Commonwealth of Australia. It covers approximately 1. 85 million square kilometres (715,300 square miles) in the north-eastern quarter of the "island continent". Although far from being renowned for its wine, Queensland has a growing wine industry, responding to a growing global demand and the happy combination of tourism and wine.

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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