Winery Mount NathanCape Points Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cape Points Red from the Winery Mount Nathan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cape Points Red of Winery Mount Nathan in the region of Queensland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cape Points Red
Pairings that work perfectly with Cape Points Red
Original food and wine pairings with Cape Points Red
The Cape Points Red of Winery Mount Nathan matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta al forno (baked pasta), pasta gratin carbonara style or shoulder of lamb on a bed of potatoes.
Details and technical informations about Winery Mount Nathan's Cape Points Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cape Points Red from Winery Mount Nathan are 0
Informations about the Winery Mount Nathan
The Winery Mount Nathan is one of of the world's greatest estates. It offers 13 wines for sale in the of Queensland to come and discover on site or to buy online.
The wine region of Queensland
Queensland is one of six states and two "territories" that make up the Commonwealth of Australia. It covers approximately 1. 85 million square kilometres (715,300 square miles) in the north-eastern quarter of the "island continent". Although far from being renowned for its wine, Queensland has a growing wine industry, responding to a growing global demand and the happy combination of tourism and wine.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
