Winery Mount Langi GhiranThe Gateway Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Gateway Shiraz from the Winery Mount Langi Ghiran
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Gateway Shiraz of Winery Mount Langi Ghiran in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with The Gateway Shiraz
Pairings that work perfectly with The Gateway Shiraz
Original food and wine pairings with The Gateway Shiraz
The The Gateway Shiraz of Winery Mount Langi Ghiran matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef bourguignon, lamb mouse with onions and red wine or rabbit à la lorientaise.
Details and technical informations about Winery Mount Langi Ghiran's The Gateway Shiraz.
Discover the grape variety: Foch
Interspecific crossing between 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann around 1911. With these same parents, he obtained among others the Léon Millot. Maréchal Foch is still found in Canada (Quebec) where it is the first black grape variety, in the north-east of the United States, etc. In France, it is hardly present in the vineyard any more, although it is registered in the Official Catalogue of Vine Varieties list A.
Last vintages of this wine
The best vintages of The Gateway Shiraz from Winery Mount Langi Ghiran are 0, 2013
Informations about the Winery Mount Langi Ghiran
The Winery Mount Langi Ghiran is one of of the world's great estates. It offers 60 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
