Château La Mouline - Moulis-en-Médoc

Château La MoulineMoulis-en-Médoc

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Moulis-en-Médoc of Château La Mouline is a red wine from the region of Moulis-en-Médoc of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Moulis-en-Médoc of the Château La Mouline is in the top 20 of wines of Moulis-en-Médoc.

Taste structure of the Moulis-en-Médoc from the Château La Mouline

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Moulis-en-Médoc of Château La Mouline in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Moulis-en-Médoc of Château La Mouline in the region of Bordeaux often reveals types of flavors of raspberry, earth or oak and sometimes also flavors of red fruit.

Details and technical informations about Château La Mouline's Moulis-en-Médoc.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Moulis-en-Médoc - 2017
In the top 20 of of Moulis-en-Médoc wines
Average rating: 4.111110
Moulis-en-Médoc - 2016
In the top 20 of of Moulis-en-Médoc wines
Average rating: 3.71110.50
Moulis-en-Médoc - 2015
In the top 20 of of Moulis-en-Médoc wines
Average rating: 3.81110.50
Moulis-en-Médoc - 2014
In the top 20 of of Moulis-en-Médoc wines
Average rating: 3.61110.50
Moulis-en-Médoc - 2013
In the top 20 of of Moulis-en-Médoc wines
Average rating: 3.81110.50
Moulis-en-Médoc - 2012
In the top 20 of of Moulis-en-Médoc wines
Average rating: 3.51110.50
Moulis-en-Médoc - 2011
In the top 20 of of Moulis-en-Médoc wines
Average rating: 3.61110.50

The best vintages of Moulis-en-Médoc from Château La Mouline are 2017, 2000, 2015, 2013 and 2003.

Informations about the Château La Mouline

The winery offers 11 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Moulis-en-Médoc in the region of Bordeaux

The Château La Mouline is one of of the world's greatest estates. It offers 10 wines for sale in the of Moulis-en-Médoc to come and discover on site or to buy online.

Top wine Bordeaux
In the top 30000 of of France wines
In the top 30 of of Moulis-en-Médoc wines
In the top 65000 of red wines
In the top 100000 wines of the world

The wine region of Moulis-en-Médoc

The wine region of Moulis-en-Médoc is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Branas Grand Poujeaux or the Château Chasse-Spleen produce mainly wines red and pink. The most planted grape varieties in the region of Moulis-en-Médoc are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Moulis-en-Médoc often reveals types of flavors of cherry, fig or tree fruit and sometimes also flavors of oil, banana or walnut.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Dry

Champagne with between 17 and 35 grams of sugar (see dosage liqueur).

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