Château MaucaillouLa Dame de Maucaillou Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The La Dame de Maucaillou Bordeaux Blanc of the Château Maucaillou is in the top 50 of wines of Bordeaux.
Taste structure of the La Dame de Maucaillou Bordeaux Blanc from the Château Maucaillou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Dame de Maucaillou Bordeaux Blanc of Château Maucaillou in the region of Bordeaux is a powerful.
Food and wine pairings with La Dame de Maucaillou Bordeaux Blanc
Pairings that work perfectly with La Dame de Maucaillou Bordeaux Blanc
Original food and wine pairings with La Dame de Maucaillou Bordeaux Blanc
The La Dame de Maucaillou Bordeaux Blanc of Château Maucaillou matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of spanish paella, quiche with leeks and fresh salmon from flo or north welsch.
Details and technical informations about Château Maucaillou's La Dame de Maucaillou Bordeaux Blanc.
Discover the grape variety: Ganson
Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Château Maucaillou
The Château Maucaillou is one of of the world's greatest estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
