Château MaucaillouLa Dame de Maucaillou Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The La Dame de Maucaillou Bordeaux Blanc of the Château Maucaillou is in the top 50 of wines of Bordeaux.
Taste structure of the La Dame de Maucaillou Bordeaux Blanc from the Château Maucaillou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Dame de Maucaillou Bordeaux Blanc of Château Maucaillou in the region of Bordeaux is a powerful.
Food and wine pairings with La Dame de Maucaillou Bordeaux Blanc
Pairings that work perfectly with La Dame de Maucaillou Bordeaux Blanc
Original food and wine pairings with La Dame de Maucaillou Bordeaux Blanc
The La Dame de Maucaillou Bordeaux Blanc of Château Maucaillou matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of braised (green) cabbage, zucchini and goat cheese quiche or chicken risotto with curry.
Details and technical informations about Château Maucaillou's La Dame de Maucaillou Bordeaux Blanc.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Informations about the Château Maucaillou
The Château Maucaillou is one of of the world's greatest estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
