Château MaucaillouLa Dame de Maucaillou Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The La Dame de Maucaillou Bordeaux Blanc of the Château Maucaillou is in the top 50 of wines of Bordeaux.
Taste structure of the La Dame de Maucaillou Bordeaux Blanc from the Château Maucaillou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Dame de Maucaillou Bordeaux Blanc of Château Maucaillou in the region of Bordeaux is a powerful.
Food and wine pairings with La Dame de Maucaillou Bordeaux Blanc
Pairings that work perfectly with La Dame de Maucaillou Bordeaux Blanc
Original food and wine pairings with La Dame de Maucaillou Bordeaux Blanc
The La Dame de Maucaillou Bordeaux Blanc of Château Maucaillou matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cassoulet of yesteryear, light tuna-tomato quiche (without cream) or chicken curry and onions.
Details and technical informations about Château Maucaillou's La Dame de Maucaillou Bordeaux Blanc.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Château Maucaillou
The Château Maucaillou is one of of the world's greatest estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
