Château La MoulineCuvée Lagorce Moulis-en-Médoc
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cuvée Lagorce Moulis-en-Médoc of the Château La Mouline is in the top 60 of wines of Moulis-en-Médoc.
Taste structure of the Cuvée Lagorce Moulis-en-Médoc from the Château La Mouline
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Lagorce Moulis-en-Médoc of Château La Mouline in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Lagorce Moulis-en-Médoc
Pairings that work perfectly with Cuvée Lagorce Moulis-en-Médoc
Original food and wine pairings with Cuvée Lagorce Moulis-en-Médoc
The Cuvée Lagorce Moulis-en-Médoc of Château La Mouline matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), pastillas with lamb and apricots or duck breast with honey.
Details and technical informations about Château La Mouline's Cuvée Lagorce Moulis-en-Médoc.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Lagorce Moulis-en-Médoc from Château La Mouline are 2007
Informations about the Château La Mouline
The Château La Mouline is one of of the world's greatest estates. It offers 10 wines for sale in the of Moulis-en-Médoc to come and discover on site or to buy online.
The wine region of Moulis-en-Médoc
The wine region of Moulis-en-Médoc is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Branas Grand Poujeaux or the Château Chasse-Spleen produce mainly wines red and pink. The most planted grape varieties in the region of Moulis-en-Médoc are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Moulis-en-Médoc often reveals types of flavors of cherry, fig or tree fruit and sometimes also flavors of oil, banana or walnut.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
