Winery MosseGoldeneye Blanc
White wine
This wine is a blend of 2 varietals which are the Loin de l'oeil and the Grüner Veltliner.
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Goldeneye Blanc of Winery Mosse in the region of Val de Loire often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Goldeneye Blanc
Pairings that work perfectly with Goldeneye Blanc
Original food and wine pairings with Goldeneye Blanc
The Goldeneye Blanc of Winery Mosse matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Mosse's Goldeneye Blanc.
Discover the grape variety: Loin de l'oeil
Aromatic, lively whites with a pale golden robe, supple palate and preserved acidity, with signature aromas of white flowers (acacia, hawthorn), citrus (lemon), exotic fruits (pineapple) and white-fleshed fruits (pear). Vinified dry and sweet. Star of Gaillac AOC, defining the identity of Gaillac whites both dry and sweet. Indigenous French white variety from the South-West, also called Len de l'El, grown in the Tarn.
Last vintages of this wine
The best vintages of Goldeneye Blanc from Winery Mosse are 2019, 0
Informations about the Winery Mosse
The Winery Mosse is one of of the world's great estates. It offers 39 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
