The Winery Mosel is one of the best wineries to follow in Jura.. It offers 4 wines for sale in of Jura to come and discover on site or to buy online.
Looking for the best Winery Mosel wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mosel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mosel wines with technical and enological descriptions.
How Winery Mosel wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of fresh pasta, omelette with chanterelles, garlic and parsley or shrimp and cherry tomato quiche.
In the mouth the white wine of Winery Mosel. is a with a nice freshness.
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The total area is steadily increasing, but is still less than one-tenth of the area planted with vines two centuries ago, before Phylloxera decimated the region's vineyards. Jura wines are sold under five main appellations, the most important of which are Arbois">Arbois and Côtes du Jura. Five main Grape varieties are used in the region's wines - three traditional and two more modern imports. The first of the local varieties is Poulsard (or Ploussard as it is called in the communes of Arbois and Pupillin), a red grape that accounts for about a fifth of the region's plantings.
Planning a wine route in the of Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mosel.
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
