Winery MoselRiesling Tradition
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Riesling Tradition from the Winery Mosel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Tradition of Winery Mosel in the region of Jura is a with a nice freshness.
Food and wine pairings with Riesling Tradition
Pairings that work perfectly with Riesling Tradition
Original food and wine pairings with Riesling Tradition
The Riesling Tradition of Winery Mosel matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of dauphine apples, very simple queen pizza or potato and raclette pie.
Details and technical informations about Winery Mosel's Riesling Tradition.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Tradition from Winery Mosel are 0
Informations about the Winery Mosel
The Winery Mosel is one of of the world's greatest estates. It offers 5 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
