Winery Moscone BrothersC'è Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the C'è Dolcetto d'Alba from the Winery Moscone Brothers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the C'è Dolcetto d'Alba of Winery Moscone Brothers in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with C'è Dolcetto d'Alba
Pairings that work perfectly with C'è Dolcetto d'Alba
Original food and wine pairings with C'è Dolcetto d'Alba
The C'è Dolcetto d'Alba of Winery Moscone Brothers matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, roast beef in a foie gras and chanterelle crust or leg of lamb with herb stuffing.
Details and technical informations about Winery Moscone Brothers's C'è Dolcetto d'Alba.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of C'è Dolcetto d'Alba from Winery Moscone Brothers are 2013, 2011, 0
Informations about the Winery Moscone Brothers
The Winery Moscone Brothers is one of of the world's greatest estates. It offers 10 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
