Winery MosbyOssessione
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ossessione from the Winery Mosby
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ossessione of Winery Mosby in the region of Marche is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ossessione of Winery Mosby in the region of Marche often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Ossessione
Pairings that work perfectly with Ossessione
Original food and wine pairings with Ossessione
The Ossessione of Winery Mosby matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with cider, pasta with chicken and curry or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Mosby's Ossessione.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Ossessione from Winery Mosby are 2012, 2008, 0
Informations about the Winery Mosby
The Winery Mosby is one of of the world's greatest estates. It offers 21 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
