Winery MosaicosGarnacha Rosato
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Garnacha Rosato
Pairings that work perfectly with Garnacha Rosato
Original food and wine pairings with Garnacha Rosato
The Garnacha Rosato of Winery Mosaicos matches generally quite well with dishes of beef, lamb or pork such as recipes of venison leg in casserole, lamb mice confit in port wine or andouillette and baked potato gratin.
Details and technical informations about Winery Mosaicos's Garnacha Rosato.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Informations about the Winery Mosaicos
The Winery Mosaicos is one of of the world's greatest estates. It offers 4 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
