Winery Moreau Claude FredericMontlouis-sur-Loire Sec
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Montlouis-sur-Loire Sec
Pairings that work perfectly with Montlouis-sur-Loire Sec
Original food and wine pairings with Montlouis-sur-Loire Sec
The Montlouis-sur-Loire Sec of Winery Moreau Claude Frederic matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of garba ( ivory coast ), tuna, pepper and tomato quiche or buns.
Details and technical informations about Winery Moreau Claude Frederic's Montlouis-sur-Loire Sec.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Moreau Claude Frederic
The Winery Moreau Claude Frederic is one of of the world's greatest estates. It offers 3 wines for sale in the of Montlouis-sur-Loire to come and discover on site or to buy online.
The wine region of Montlouis-sur-Loire
100% Chenin Blanc on the south bank of the Loire in Touraine (385 ha): wide stylistic palette from sparkling brut to lusciously sweet. Taut and mineral dry with citrus, green apple and quince. Round and honeyed off-dry. Opulent sweet and lusciously sweet with exotic fruits, candied quince and apricot aromas.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
