Winery Moreau Claude Frederic - Montlouis-sur-Loire Moelleux

Winery Moreau Claude FredericMontlouis-sur-Loire Moelleux

The Montlouis-sur-Loire Moelleux of Winery Moreau Claude Frederic is a sweet wine from the region of Montlouis-sur-Loire of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Moreau Claude Frederic's Montlouis-sur-Loire Moelleux.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Garanoir

Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.

Informations about the Winery Moreau Claude Frederic

The winery offers 3 different wines.
Its wines get an average rating of 4.6.
It is in the top 9999 of the best estates in the region
It is located in Montlouis-sur-Loire in the region of Loire Valley

The Winery Moreau Claude Frederic is one of wineries to follow in Montlouis-sur-Loire.. It offers 3 wines for sale in the of Montlouis-sur-Loire to come and discover on site or to buy online.

Top wine Loire Valley

The wine region of Montlouis-sur-Loire

The wine region of Montlouis-sur-Loire is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine La Taille Aux Loups or the Domaine François Chidaine produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Montlouis-sur-Loire are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montlouis-sur-Loire often reveals types of flavors of cream, toasty or almonds and sometimes also flavors of chalk, guava or dried apricot.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Roundup

Woody part of the grape bunch to which the berries are attached.

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