Winery MoramiCalumi
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Calumi from the Winery Morami
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calumi of Winery Morami in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Calumi
Pairings that work perfectly with Calumi
Original food and wine pairings with Calumi
The Calumi of Winery Morami matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with tomato sauce and pickles, vegetarian lasagna or breaded veal cutlets.
Details and technical informations about Winery Morami's Calumi.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of Calumi from Winery Morami are 0, 2012
Informations about the Winery Morami
The Winery Morami is one of of the world's greatest estates. It offers 6 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
