The Winery Morami is one of the largest wineries in the world. It offers 6 wines for sale in of Umbria to come and discover on site or to buy online.
Looking for the best Winery Morami wines in Umbria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Morami wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Morami wines with technical and enological descriptions.
How Winery Morami wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of salmon with cream sauce, pasta with parmesan cream and ham or cocotte chicken roulades.
On the nose the red wine of Winery Morami. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Morami. is a powerful with a nice freshness.
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
How Winery Morami wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with broccoli, quiche with bacon and gruyère cheese or seed crackers.
On the nose the white wine of Winery Morami. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Morami. is a powerful with a nice freshness.
Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).
Planning a wine route in the of Umbria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Morami.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
