The Winery Morami is one of the largest wineries in the world. It offers 6 wines for sale in of Umbria to come and discover on site or to buy online.
Looking for the best Winery Morami wines in Umbria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Morami wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Morami wines with technical and enological descriptions.
How Winery Morami wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, capellini with vegetables or breaded veal cutlets.
On the nose the red wine of Winery Morami. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Morami. is a powerful with a nice freshness.
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
Umbria, like Marche and Lazio, is best known for its white wine production. Despite changes in style over time, Orvieto DOC (based on the Trebbiano Grape) remains the region's most important appellation. It accounts for more than ten percent of Umbria's total wine production. Orvieto's styles can range from Dry (Secco) to semi-Sweet (Amabile) and sweet wines.
How Winery Morami wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta bolognese, nanie's diced ham quiche or tuna rillettes.
On the nose the white wine of Winery Morami. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Morami. is a powerful with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Umbria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Morami.
