The Winery Moralinos is one of the best wineries to follow in Castille-et-Léon.. It offers 12 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Moralinos wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Moralinos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Moralinos wines with technical and enological descriptions.
How Winery Moralinos wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef casserole, marielle's lamb and eggplant parmentier or rabbit with onions and mustard.
On the nose the red wine of Winery Moralinos. often reveals types of flavors of cheese, microbio or oak and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Winery Moralinos. is a powerful with a nice balance between acidity and tannins.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
How Winery Moralinos wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quiche with bacon and gruyère cheese, shrimp in coconut milk or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Moralinos. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Moralinos. is a with a nice freshness.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Moralinos.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
R&B Distillers, operator of the Isle of Raasay Distillery, plans to open The Machrihanish Distillery at Dhurrie Farm, Machrihanish, as a ‘farm-to-bottle’ single malt distillery, along with a visitor centre and whisky club. The company aims to make Machrihanish a sustainable, net-zero distillery that uses no fossil fuels in its production, as well as using biological farming practices to create greater biodiversity on the adjacent farmland. Plans are expected to be finalised during 2022, with ...
Foley Family Wines has returned to the acquisition trail in California by announcing its acquisition of Sonoma’s Chateau St. Jean from the Americas division of Treasury Wine Estates, owner of Penfolds in Australia. Foley said it ‘plans to restore the winery to its former glory’. A fee for the deal was not disclosed, but the purchase includes the historic 1920s chateau building, a 6,000-square-foot visitor centre, a winery facility and almost 32 hectares (79 acres) of estate vineyards. Fole ...
The Roussillon is home to a range of wine styles, at varying price points. Sweet fortified wines (vin doux naturel) used to dominate production, with still dry wines (vin sec) in the minority. In the last 30 years, however, this has completely changed, and vin sec now makes up the majority (80%) of the Roussillon’s output. The recent Wines of Roussillon tasting, held in London, not only highlighted many good quality dry wines being produced, but also cemented the idea that Roussillon whites are ...
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
