Winery MoosmannSpätburgunder Trocken Alte Rebe
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Trocken Alte Rebe from the Winery Moosmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Trocken Alte Rebe of Winery Moosmann in the region of Baden is a with a nice freshness.
Food and wine pairings with Spätburgunder Trocken Alte Rebe
Pairings that work perfectly with Spätburgunder Trocken Alte Rebe
Original food and wine pairings with Spätburgunder Trocken Alte Rebe
The Spätburgunder Trocken Alte Rebe of Winery Moosmann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baeckeoffe, veal tagine with prunes or rabbit socks in gibelotte.
Details and technical informations about Winery Moosmann's Spätburgunder Trocken Alte Rebe.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Informations about the Winery Moosmann
The Winery Moosmann is one of of the world's great estates. It offers 37 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Musky
Said of an odor reminiscent of musk.
