
Winery MoosmannBuchholzer Sonnhalde Grauburgunder Spätlese Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Buchholzer Sonnhalde Grauburgunder Spätlese Trocken from the Winery Moosmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buchholzer Sonnhalde Grauburgunder Spätlese Trocken of Winery Moosmann in the region of Baden is a .
Food and wine pairings with Buchholzer Sonnhalde Grauburgunder Spätlese Trocken
Pairings that work perfectly with Buchholzer Sonnhalde Grauburgunder Spätlese Trocken
Original food and wine pairings with Buchholzer Sonnhalde Grauburgunder Spätlese Trocken
The Buchholzer Sonnhalde Grauburgunder Spätlese Trocken of Winery Moosmann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of very simple spaghetti carbonara, thai shrimp soup (tom yam goong) or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Moosmann's Buchholzer Sonnhalde Grauburgunder Spätlese Trocken.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Last vintages of this wine
The best vintages of Buchholzer Sonnhalde Grauburgunder Spätlese Trocken from Winery Moosmann are 2017, 0
Informations about the Winery Moosmann
The Winery Moosmann is one of of the world's greatest estates. It offers 37 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.














