Winery MoosmannBuchholzer Sonnhalde Spätburgunder Spätlese Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Buchholzer Sonnhalde Spätburgunder Spätlese Trocken from the Winery Moosmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buchholzer Sonnhalde Spätburgunder Spätlese Trocken of Winery Moosmann in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Buchholzer Sonnhalde Spätburgunder Spätlese Trocken of Winery Moosmann in the region of Baden often reveals types of flavors of oak, red fruit.
Food and wine pairings with Buchholzer Sonnhalde Spätburgunder Spätlese Trocken
Pairings that work perfectly with Buchholzer Sonnhalde Spätburgunder Spätlese Trocken
Original food and wine pairings with Buchholzer Sonnhalde Spätburgunder Spätlese Trocken
The Buchholzer Sonnhalde Spätburgunder Spätlese Trocken of Winery Moosmann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasticcio (greece), bigos (polish sauerkraut with paprika) or rabbit good woman.
Details and technical informations about Winery Moosmann's Buchholzer Sonnhalde Spätburgunder Spätlese Trocken.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Buchholzer Sonnhalde Spätburgunder Spätlese Trocken from Winery Moosmann are 2017, 2015, 0, 2014 and 2016.
Informations about the Winery Moosmann
The Winery Moosmann is one of of the world's greatest estates. It offers 37 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
