Winery MoosmannBuchholzer Sonnhalde Spätburgunder Spätlese Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Buchholzer Sonnhalde Spätburgunder Spätlese Trocken from the Winery Moosmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buchholzer Sonnhalde Spätburgunder Spätlese Trocken of Winery Moosmann in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Buchholzer Sonnhalde Spätburgunder Spätlese Trocken of Winery Moosmann in the region of Baden often reveals types of flavors of oak, red fruit.
Food and wine pairings with Buchholzer Sonnhalde Spätburgunder Spätlese Trocken
Pairings that work perfectly with Buchholzer Sonnhalde Spätburgunder Spätlese Trocken
Original food and wine pairings with Buchholzer Sonnhalde Spätburgunder Spätlese Trocken
The Buchholzer Sonnhalde Spätburgunder Spätlese Trocken of Winery Moosmann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lamb skewers, veal fillet stroganoff or chicken waterzooi à la gantoise.
Details and technical informations about Winery Moosmann's Buchholzer Sonnhalde Spätburgunder Spätlese Trocken.
Discover the grape variety: Savagnin
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
Last vintages of this wine
The best vintages of Buchholzer Sonnhalde Spätburgunder Spätlese Trocken from Winery Moosmann are 2017, 2015, 0, 2014 and 2016.
Informations about the Winery Moosmann
The Winery Moosmann is one of of the world's greatest estates. It offers 37 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
