Winery MoosmannBuchholzer Sonnhalde Reichenbächle Riesling Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Buchholzer Sonnhalde Reichenbächle Riesling Spätlese Trocken from the Winery Moosmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buchholzer Sonnhalde Reichenbächle Riesling Spätlese Trocken of Winery Moosmann in the region of Baden is a with a nice freshness.
Food and wine pairings with Buchholzer Sonnhalde Reichenbächle Riesling Spätlese Trocken
Pairings that work perfectly with Buchholzer Sonnhalde Reichenbächle Riesling Spätlese Trocken
Original food and wine pairings with Buchholzer Sonnhalde Reichenbächle Riesling Spätlese Trocken
The Buchholzer Sonnhalde Reichenbächle Riesling Spätlese Trocken of Winery Moosmann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork chops with curry and honey, three ways to prepare chinese noodles or homemade pork curry.
Details and technical informations about Winery Moosmann's Buchholzer Sonnhalde Reichenbächle Riesling Spätlese Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Buchholzer Sonnhalde Reichenbächle Riesling Spätlese Trocken from Winery Moosmann are 0
Informations about the Winery Moosmann
The Winery Moosmann is one of of the world's greatest estates. It offers 37 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
