Winery MoosmannMüller-Thurgau Kabinett
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Müller-Thurgau Kabinett from the Winery Moosmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Müller-Thurgau Kabinett of Winery Moosmann in the region of Baden is a .
Food and wine pairings with Müller-Thurgau Kabinett
Pairings that work perfectly with Müller-Thurgau Kabinett
Original food and wine pairings with Müller-Thurgau Kabinett
The Müller-Thurgau Kabinett of Winery Moosmann matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of sauerkraut of the sea in casserole, lamb kebab or quiche lorraine.
Details and technical informations about Winery Moosmann's Müller-Thurgau Kabinett.
Discover the grape variety: Müller-Thurgau
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Informations about the Winery Moosmann
The Winery Moosmann is one of of the world's great estates. It offers 37 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.