Winery Moone-TsaiHillside Blend
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Hillside Blend from the Winery Moone-Tsai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hillside Blend of Winery Moone-Tsai in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Hillside Blend of Winery Moone-Tsai in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Hillside Blend
Pairings that work perfectly with Hillside Blend
Original food and wine pairings with Hillside Blend
The Hillside Blend of Winery Moone-Tsai matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail with seed sauce, bitumen leg of lamb or wild rabbit with cider.
Details and technical informations about Winery Moone-Tsai's Hillside Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Hillside Blend from Winery Moone-Tsai are 2017, 2014, 2016, 2015 and 2013.
Informations about the Winery Moone-Tsai
The Winery Moone-Tsai is one of of the world's greatest estates. It offers 31 wines for sale in the of Howell Mountain to come and discover on site or to buy online.
The wine region of Howell Mountain
The wine region of Howell Mountain is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Hundred Acre or the Domaine Cade produce mainly wines red, pink and white. The most planted grape varieties in the region of Howell Mountain are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Howell Mountain often reveals types of flavors of oaky, black plum or bell pepper and sometimes also flavors of green bell pepper, espresso or baking spice.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
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The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
