The Winery R de Montsable is one of the best wineries to follow in Vallée de la Loire.. It offers 19 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery R de Montsable wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery R de Montsable wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery R de Montsable wines with technical and enological descriptions.
How Winery R de Montsable wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with roquefort cheese, grandma's chicken casserole or baked vegetable chips.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Winery R de Montsable wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagna bolognese express, vegan leek and tofu quiche or chicken sautéed with cashew nuts (chinese).
On the nose the white wine of Winery R de Montsable. often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, peach or butter. In the mouth the white wine of Winery R de Montsable. is a with a nice freshness.
Dry, vivid and saline whites with a pale robe, slender mouthfeel and sharp acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, cut grass, iodine and marine mineral notes. Fine lees ageing adds richness and a brioche complexity. The absolute star of Muscadet AOC and Muscadet Sèvre-et-Maine AOC. An autochthonous Burgundian variety (Pinot Noir × Gouais Blanc), exiled to the Pays Nantais in the 17th century.
How Winery R de Montsable wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of osso bucco of lamb, tuna catalan style or chicken legs and changing.
A very astringent and somewhat coarse tannic wine.
How Winery R de Montsable wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, wok of chinese noodles with vegetables or lamb shoulder cooked for 5 hours.
On the nose the red wine of Winery R de Montsable. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of minerality, strawberries or vanilla. In the mouth the red wine of Winery R de Montsable. is a powerful with a nice balance between acidity and tannins.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery R de Montsable.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
