Winery R de MontsableSaumur

Red wine of Saumur of Loire Valley of France

The Saumur of Winery R de Montsable is a red wine from the region of Saumur of Loire Valley.
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Saumur

Pairings that work perfectly with Saumur

Original food and wine pairings with Saumur

Spicy food

The Saumur of Winery R de Montsable matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti squash bolognese style, lamb tagine with quince or rib steak, tomato sauce, peppers..

Details and technical informations about Winery R de Montsable's Saumur.

Winery

Winery R de Montsable

Grape varieties

Cabernet-Sauvignon

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Informations about the Winery R de Montsable

The winery offers 19 different wines.

Its wines get an average rating of 3.5.

This winery is part of the Alliance Wine.

It is in the top 20 of the best estates in the region

It is located in Saumur in the region of Loire Valley

The Winery R de Montsable is one of of the world's great estates. It offers 19 wines for sale in the of Saumur to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 25000 of of Saumur wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Saumur

Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.