Winery R de MontsableTéte de Cuvée Crémant de Loire
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Téte de Cuvée Crémant de Loire
Pairings that work perfectly with Téte de Cuvée Crémant de Loire
Original food and wine pairings with Téte de Cuvée Crémant de Loire
The Téte de Cuvée Crémant de Loire of Winery R de Montsable matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of hake with small shrimps for cookeo, chicken tenderloins with lemon cream or beet and goat aperitif verrines.
Details and technical informations about Winery R de Montsable's Téte de Cuvée Crémant de Loire.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery R de Montsable
The Winery R de Montsable is one of wineries to follow in Crémant de Loire.. It offers 19 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Crémant de Loire is the regional appellation for Sparkling wines from Anjou, Saumur and Touraine - the heart of France's Loire Valley wine region. Chenin Blanc is the main ingredient. A wide range of other traditional Loire grape varieties can be used. These include the obvious choices of Chardonnay and Pinot Noir, but also Cabernet Franc, Pineau d'Aunis, Grolleau Noir and even Cabernet Sauvignon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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What’s your perfect summer paring? For us, its afternoon picnics, late night outdoor dinners, casual BBQs and backyard catch-ups with a delicious bottle of wine. With results recently announced from Decanter World Wine Awards 2023 (where more than 18,200 wines were evaluated by some of the world’s top wine experts), and a particularly bright spring leading into a promising summer, we can think of a few top-rated wines to beat the heat. Whether you’re a lover of the classics, an ...
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The rise of California Cabernet Franc plus 20 top wines worth seeking out
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The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.