Winery Monts & MerveillesAlchimie
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Alchimie
Pairings that work perfectly with Alchimie
Original food and wine pairings with Alchimie
The Alchimie of Winery Monts & Merveilles matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef kidney, lamb chops with lemon and herbs or pakistani rice (biryani).
Details and technical informations about Winery Monts & Merveilles's Alchimie.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Alchimie from Winery Monts & Merveilles are 2017
Informations about the Winery Monts & Merveilles
The Winery Monts & Merveilles is one of of the world's greatest estates. It offers 11 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
