Winery MontoyaMonterey County Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Monterey County Cabernet Sauvignon of the Winery Montoya is in the top 30 of wines of Monterey County.
Taste structure of the Monterey County Cabernet Sauvignon from the Winery Montoya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monterey County Cabernet Sauvignon of Winery Montoya in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Monterey County Cabernet Sauvignon of Winery Montoya in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Monterey County Cabernet Sauvignon
Pairings that work perfectly with Monterey County Cabernet Sauvignon
Original food and wine pairings with Monterey County Cabernet Sauvignon
The Monterey County Cabernet Sauvignon of Winery Montoya matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick and easy monkfish tail, rack of lamb in a crust of herbs and seeds with thyme juice and... or deer stew.
Details and technical informations about Winery Montoya's Monterey County Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Monterey County Cabernet Sauvignon from Winery Montoya are 2013, 2016, 2017, 2015 and 2018.
Informations about the Winery Montoya
The Winery Montoya is one of of the world's greatest estates. It offers 8 wines for sale in the of Monterey County to come and discover on site or to buy online.
The wine region of Monterey County
The wine region of Monterey County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Scar Of The Sea produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey County are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monterey County often reveals types of flavors of cherry, mint or mocha and sometimes also flavors of black currant, chocolate or nutmeg.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
