Winery MontlobreTête de Cuvée Noire
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Tête de Cuvée Noire from the Winery Montlobre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tête de Cuvée Noire of Winery Montlobre in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tête de Cuvée Noire
Pairings that work perfectly with Tête de Cuvée Noire
Original food and wine pairings with Tête de Cuvée Noire
The Tête de Cuvée Noire of Winery Montlobre matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti with beef balls, quick salmon and zucchini lasagna or meatballs catalan style.
Details and technical informations about Winery Montlobre's Tête de Cuvée Noire.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Tête de Cuvée Noire from Winery Montlobre are 2009, 2006, 2005, 2011 and 2008.
Informations about the Winery Montlobre
The Winery Montlobre is one of of the world's greatest estates. It offers 21 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
