Winery MontlobreCuvée Woods Réserve Spéciale
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée Woods Réserve Spéciale
Pairings that work perfectly with Cuvée Woods Réserve Spéciale
Original food and wine pairings with Cuvée Woods Réserve Spéciale
The Cuvée Woods Réserve Spéciale of Winery Montlobre matches generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, chinese fried shrimp ravioli or veal tagine with peas.
Details and technical informations about Winery Montlobre's Cuvée Woods Réserve Spéciale.
Discover the grape variety: Boskoop glory
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Informations about the Winery Montlobre
The Winery Montlobre is one of of the world's great estates. It offers 21 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
