Winery MontioniMa.Gia Montefalco Sagrantino
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ma.Gia Montefalco Sagrantino from the Winery Montioni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ma.Gia Montefalco Sagrantino of Winery Montioni in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ma.Gia Montefalco Sagrantino
Pairings that work perfectly with Ma.Gia Montefalco Sagrantino
Original food and wine pairings with Ma.Gia Montefalco Sagrantino
The Ma.Gia Montefalco Sagrantino of Winery Montioni matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed beef rolls, spaghetti with summer vegetables or vitello tonnato.
Details and technical informations about Winery Montioni's Ma.Gia Montefalco Sagrantino.
Discover the grape variety: Isabelle
It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.
Last vintages of this wine
The best vintages of Ma.Gia Montefalco Sagrantino from Winery Montioni are 2015, 0
Informations about the Winery Montioni
The Winery Montioni is one of of the world's greatest estates. It offers 6 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
The wine region of Montefalco Sagrantino is located in the region of Montefalco of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, sweet and white. The most planted grape varieties in the region of Montefalco Sagrantino are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montefalco Sagrantino often reveals types of flavors of oaky, cream or cheese and sometimes also flavors of mint, toasty or nutmeg.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
