
Winery MontioniMa.Gia Montefalco Sagrantino
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ma.Gia Montefalco Sagrantino from the Winery Montioni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ma.Gia Montefalco Sagrantino of Winery Montioni in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ma.Gia Montefalco Sagrantino
Pairings that work perfectly with Ma.Gia Montefalco Sagrantino
Original food and wine pairings with Ma.Gia Montefalco Sagrantino
The Ma.Gia Montefalco Sagrantino of Winery Montioni matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, pasta shells or oven-baked veal cutlets.
Details and technical informations about Winery Montioni's Ma.Gia Montefalco Sagrantino.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Ma.Gia Montefalco Sagrantino from Winery Montioni are 2015, 0
Informations about the Winery Montioni
The Winery Montioni is one of of the world's greatest estates. It offers 6 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
The wine region of Montefalco Sagrantino is located in the region of Montefalco of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, sweet and white. The most planted grape varieties in the region of Montefalco Sagrantino are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montefalco Sagrantino often reveals types of flavors of oaky, cream or cheese and sometimes also flavors of mint, toasty or nutmeg.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.













