The Winery Montiberto of Valpolicella of Vénétie

Winery Montiberto
Only one wine is currently referenced in this domain
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1214 of the estates of Vénétie.
It is located in Valpolicella in the region of Vénétie

The Winery Montiberto is one of the best wineries to follow in Valpolicella.. It offers 1 wines for sale in of Valpolicella to come and discover on site or to buy online.

Top Winery Montiberto wines

Looking for the best Winery Montiberto wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montiberto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montiberto wines with technical and enological descriptions.

The top red wines of Winery Montiberto

Food and wine pairings with a red wine of Winery Montiberto

How Winery Montiberto wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef mironton, rolled lamb shoulder with herbs or veal blanquette à l'ancienne.

Organoleptic analysis of red wines of Winery Montiberto

In the mouth the red wine of Winery Montiberto. is a powerful mainly marked by the residual sugar.

The best vintages in the red wines of Winery Montiberto

  • 2015With an average score of 4.30/5
  • 2014With an average score of 4.00/5
  • 2012With an average score of 3.90/5
  • 2010With an average score of 3.80/5
  • 2013With an average score of 3.60/5
  • 2011With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Montiberto.

  • Corvina
  • Rondinella
  • Molinara

Discovering the wine region of Valpolicella

The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.

In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Montiberto

Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montiberto.

Discover the grape variety: Rondinella

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.

News about Winery Montiberto and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Decanter magazine latest issue: May 2022

Inside the May 2022 issue of Decanter Magazine: FEATURES: The new ‘Super-Italians’ Michaela Morris, Richard Baudains, Aldo Fiordelli and Susan Hulme MW highlight 12 innovative wines opening the door to Italy’s future Campania: 20 top Fiano & Greco dry whites selected by James Button Sicily: sustainability driving change Filippo Bartolotta Brunello di Montalcino latest releases: 2017 and Riserva 2016 Michaela Morris Regional profile: Lugana Richard Baudains California: the Italian influence C ...

Decanter magazine latest issue: January 2023

Inside the January 2023 issue of Decanter magazine: FEATURES Wines of the Year The best wines of 2022, nominated and retasted by Decanter experts Anniversary wines for 2023 Anthony Rose picks out his perfect wines for 2023’s big celebrations Vintage preview: Burgundy 2021 A difficult vintage but some great wines, writes Charles Curtis MW Sonoma County’s cool side Brooke Herron profiles three of the region’s cool-climate AVAs Bag in box – a Decanter guide Natalie Earl on the 25 best bag in box wi ...

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.