Winery Montesissa - Rio Magreto Monterosso Val d'Arda Frizzante

Winery MontesissaRio Magreto Monterosso Val d'Arda Frizzante

The Rio Magreto Monterosso Val d'Arda Frizzante of Winery Montesissa is a sparkling wine from the region of Colli Piacentini of Émilie-Romagne.
This wine generally goes well with pork, vegetarian or beef.

Food and wine pairings with Rio Magreto Monterosso Val d'Arda Frizzante

Pairings that work perfectly with Rio Magreto Monterosso Val d'Arda Frizzante

Original food and wine pairings with Rio Magreto Monterosso Val d'Arda Frizzante

The Rio Magreto Monterosso Val d'Arda Frizzante of Winery Montesissa matches generally quite well with dishes of beef, lamb or pork such as recipes of simple baked roast beef, lamb stew from my mum or summer orecchiette.

Details and technical informations about Winery Montesissa's Rio Magreto Monterosso Val d'Arda Frizzante.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grosse Arvine

Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.

Informations about the Winery Montesissa

The winery offers 22 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Colli Piacentini in the region of Émilie-Romagne

The Winery Montesissa is one of of the world's great estates. It offers 22 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 200000 of of Italy wines
In the top 9000 of of Colli Piacentini wines
In the top 90000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Colli Piacentini

The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.


The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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The word of the wine: Chair

Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.

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