Winery MontesissaCuccon Riserva Bosco del Sole
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cuccon Riserva Bosco del Sole from the Winery Montesissa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuccon Riserva Bosco del Sole of Winery Montesissa in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Cuccon Riserva Bosco del Sole
Pairings that work perfectly with Cuccon Riserva Bosco del Sole
Original food and wine pairings with Cuccon Riserva Bosco del Sole
The Cuccon Riserva Bosco del Sole of Winery Montesissa matches generally quite well with dishes of beef, pasta or lamb such as recipes of baeckeoffe, generous flaky quiche or lamb meatballs with mint.
Details and technical informations about Winery Montesissa's Cuccon Riserva Bosco del Sole.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Cuccon Riserva Bosco del Sole from Winery Montesissa are 0
Informations about the Winery Montesissa
The Winery Montesissa is one of of the world's greatest estates. It offers 22 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
