Winery MontesissaCuccon Riserva Bosco del Sole
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cuccon Riserva Bosco del Sole from the Winery Montesissa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuccon Riserva Bosco del Sole of Winery Montesissa in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Cuccon Riserva Bosco del Sole
Pairings that work perfectly with Cuccon Riserva Bosco del Sole
Original food and wine pairings with Cuccon Riserva Bosco del Sole
The Cuccon Riserva Bosco del Sole of Winery Montesissa matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, seafood lasagna or stuffed zucchini with merguez, beef and spices.
Details and technical informations about Winery Montesissa's Cuccon Riserva Bosco del Sole.
Discover the grape variety: Mouyssaguès
Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.
Last vintages of this wine
The best vintages of Cuccon Riserva Bosco del Sole from Winery Montesissa are 0
Informations about the Winery Montesissa
The Winery Montesissa is one of of the world's greatest estates. It offers 22 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
