Winery MontesAngel's Selection Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Angel's Selection Sauvignon Blanc from the Winery Montes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angel's Selection Sauvignon Blanc of Winery Montes in the region of Aconcagua is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Angel's Selection Sauvignon Blanc of Winery Montes in the region of Aconcagua often reveals types of flavors of non oak, oak.
Food and wine pairings with Angel's Selection Sauvignon Blanc
Pairings that work perfectly with Angel's Selection Sauvignon Blanc
Original food and wine pairings with Angel's Selection Sauvignon Blanc
The Angel's Selection Sauvignon Blanc of Winery Montes matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, vegan leek and tofu quiche or goat's cheese mousse verrine.
Details and technical informations about Winery Montes's Angel's Selection Sauvignon Blanc.
Discover the grape variety: Caladoc
Deeply coloured, structured reds with a dense purple robe, smooth tannins and a round palate, with aromas of blackberry, blackcurrant, plum, garrigue, spice and balsamic notes. Good short-to-medium ageing. Vinified in blends and as single varietal in IGP Pays d'Oc and Méditerranée (Languedoc-Roussillon, Provence), also adopted in Morocco, Tunisia, Israel and Spain. A Grenache × Malbec cross created in 1958 by Paul Truel in Montpellier (INRA).
Last vintages of this wine
The best vintages of Angel's Selection Sauvignon Blanc from Winery Montes are 2018, 2017
Informations about the Winery Montes
The Winery Montes is one of of the world's great estates. It offers 107 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
Chilean coastal sub-region of the San Antonio Valley (90 km west of Santiago): Sauvignon Blanc flagship white (~45% of planted) — racy and mineral with signature notes of citrus, melon, tropical fruits, herbs and flint touch, signature bursting acidity. Vibrant Pinot Noir flagship red with cherry, raspberry, herbs and spice notes, signature elegance and freshness. Cold climate from Humboldt current, clay-loam soils on draining granite.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
