Winery Montero Y ReySocalcos Ribeiro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Socalcos Ribeiro from the Winery Montero Y Rey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Socalcos Ribeiro of Winery Montero Y Rey in the region of Galice is a powerful.
Food and wine pairings with Socalcos Ribeiro
Pairings that work perfectly with Socalcos Ribeiro
Original food and wine pairings with Socalcos Ribeiro
The Socalcos Ribeiro of Winery Montero Y Rey matches generally quite well with dishes of beef, pasta or veal such as recipes of southern beef meatballs, farfalle with gorgonzola or sarthe pot.
Details and technical informations about Winery Montero Y Rey's Socalcos Ribeiro.
Discover the grape variety: Rondo
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
Informations about the Winery Montero Y Rey
The Winery Montero Y Rey is one of of the world's greatest estates. It offers 2 wines for sale in the of Ribeiro to come and discover on site or to buy online.
The wine region of Ribeiro
The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
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The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
