Winery Montero Y ReySocalcos Ribeiro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Socalcos Ribeiro from the Winery Montero Y Rey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Socalcos Ribeiro of Winery Montero Y Rey in the region of Galice is a powerful.
Food and wine pairings with Socalcos Ribeiro
Pairings that work perfectly with Socalcos Ribeiro
Original food and wine pairings with Socalcos Ribeiro
The Socalcos Ribeiro of Winery Montero Y Rey matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, marco's pasta with bacon or duck with orange.
Details and technical informations about Winery Montero Y Rey's Socalcos Ribeiro.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Socalcos Ribeiro from Winery Montero Y Rey are 0
Informations about the Winery Montero Y Rey
The Winery Montero Y Rey is one of of the world's greatest estates. It offers 2 wines for sale in the of Ribeiro to come and discover on site or to buy online.
The wine region of Ribeiro
The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
