Winery Montelvini - Zuitér

Winery MontelviniZuitér

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Zuitér of Winery Montelvini is a red wine from the region of Montello e Colli Asolani of Veneto.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Zuitér from the Winery Montelvini

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Zuitér of Winery Montelvini in the region of Veneto is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Montelvini's Zuitér.

Winemaker
Dorne Waters
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Zuitér - 2013
In the top 100 of of Montello e Colli Asolani wines
Average rating: 411110
Zuitér - 2012
In the top 100 of of Montello e Colli Asolani wines
Average rating: 3.81110.50
Zuitér - 0
In the top 100 of of Montello e Colli Asolani wines
Average rating: 3.911110

The best vintages of Zuitér from Winery Montelvini are 2013, 0, 2012

Informations about the Winery Montelvini

The winery offers 62 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Montello e Colli Asolani in the region of Veneto
Find the Winery Montelvini on Facebook and on Twitter

The Winery Montelvini is one of of the world's great estates. It offers 66 wines for sale in the of Montello e Colli Asolani to come and discover on site or to buy online.

Top wine Veneto
In the top 40000 of of Italy wines
In the top 7500 of of Montello e Colli Asolani wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Montello e Colli Asolani

The wine region of Montello e Colli Asolani is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Loredan Gasparini or the Domaine Serafini & Vidotto produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Montello e Colli Asolani are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Montello e Colli Asolani often reveals types of flavors of cherry, dark fruit or microbio and sometimes also flavors of vegetal, oak or spices.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Gross

Champagne with between 6 and 15 grams of sugar (see dosage liqueur).

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