Winery Montegrande di CristofanonCorbinello Dolce
Sparkling wine
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Corbinello Dolce of Winery Montegrande di Cristofanon in the region of Veneto often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Corbinello Dolce
Pairings that work perfectly with Corbinello Dolce
Original food and wine pairings with Corbinello Dolce
The Corbinello Dolce of Winery Montegrande di Cristofanon matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon cannelloni, scallops or polenta with cheese.
Details and technical informations about Winery Montegrande di Cristofanon's Corbinello Dolce.
Discover the grape variety: Bachet
Light, fruity reds with a clear ruby robe, soft tannins and an airy palate, showing discreet aromas of red fruits (cherry, raspberry) typical of the Loire. Rustic, airy style for early drinking. Now nearly extinct, preserved in INRAE ampelographic collections, bearing witness to the pre-phylloxera varietal diversity of the Loire Valley. French indigenous black grape, formerly cultivated in the Centre-Val de Loire.
Last vintages of this wine
The best vintages of Corbinello Dolce from Winery Montegrande di Cristofanon are 0
Informations about the Winery Montegrande di Cristofanon
The Winery Montegrande di Cristofanon is one of of the world's greatest estates. It offers 28 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
