Winery Montefranco - Gran Etiqueta Negra Cosecha Privada Cabernet Sauvignon

Winery MontefrancoGran Etiqueta Negra Cosecha Privada Cabernet Sauvignon

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gran Etiqueta Negra Cosecha Privada Cabernet Sauvignon of Winery Montefranco is a red wine from the region of Maipo Valley of Central Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Gran Etiqueta Negra Cosecha Privada Cabernet Sauvignon from the Winery Montefranco

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Gran Etiqueta Negra Cosecha Privada Cabernet Sauvignon of Winery Montefranco in the region of Central Valley is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Montefranco's Gran Etiqueta Negra Cosecha Privada Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Gran Etiqueta Negra Cosecha Privada Cabernet Sauvignon - 2017
In the top 100 of of Maipo Valley wines
Average rating: 3.81110.50
Gran Etiqueta Negra Cosecha Privada Cabernet Sauvignon - 0
In the top 100 of of Maipo Valley wines
Average rating: 3.81110.50

The best vintages of Gran Etiqueta Negra Cosecha Privada Cabernet Sauvignon from Winery Montefranco are 2017, 0

Informations about the Winery Montefranco

The winery offers 4 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Maipo Valley in the region of Central Valley
Find the Winery Montefranco on Facebook

The Winery Montefranco is one of of the world's greatest estates. It offers 3 wines for sale in the of Maipo Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 15000 of of Chile wines
In the top 2000 of of Maipo Valley wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Maipo Valley

Maipo Valley is one of Chile's most important wine-producing regions. Located just South of the capital, Central-valley/maipo-valley/santiago">Santiago, Maipo Valley is home to some of the country's most prestigious wines. It is often described as the 'Bordeaux of South America', and Rich, fruit-driven Cabernet Sauvignon is undoubtedly its most celebrated wine style. Maipo is at the very Northern end of Chile's extensive Central Valley, running from just north of the Rapel Valley up to where the countryside begins to give way to houses and roads in the southern suburbs of Santiago.


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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