Winery MontecapponeTabano Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Tabano Bianco of the Winery Montecappone is in the top 60 of wines of Marche.
Taste structure of the Tabano Bianco from the Winery Montecappone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tabano Bianco of Winery Montecappone in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tabano Bianco of Winery Montecappone in the region of Marche often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Tabano Bianco
Pairings that work perfectly with Tabano Bianco
Original food and wine pairings with Tabano Bianco
The Tabano Bianco of Winery Montecappone matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna bolognese, zucchini and goat cheese quiche or emulsion of foie gras with pata negra.
Details and technical informations about Winery Montecappone's Tabano Bianco.
Discover the grape variety: Doçal de Refóios
Very fresh and light whites with a pale golden robe, airy palate with lively acidity, showing signature aromas of citrus (lemon), white flowers and nervous notes. Confidential heritage profile. Rare and confidential, it belongs to the heritage varieties preserved for their genetic and historical interest within the Vinho Verde DOC. Portuguese white autochtone variety from northern Minho, in the Lima sub-region.
Last vintages of this wine
The best vintages of Tabano Bianco from Winery Montecappone are 2018, 2019, 2015, 2014 and 0.
Informations about the Winery Montecappone
The Winery Montecappone is one of of the world's greatest estates. It offers 31 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
