Winery Monte TondoMito Veneto Garganega
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Mito Veneto Garganega from the Winery Monte Tondo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mito Veneto Garganega of Winery Monte Tondo in the region of Veneto is a with a nice freshness.
Food and wine pairings with Mito Veneto Garganega
Pairings that work perfectly with Mito Veneto Garganega
Original food and wine pairings with Mito Veneto Garganega
The Mito Veneto Garganega of Winery Monte Tondo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of express seafood spaghetti, mie goreng or truffle with cantal and saint-nectaire cheese.
Details and technical informations about Winery Monte Tondo's Mito Veneto Garganega.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Mito Veneto Garganega from Winery Monte Tondo are 0
Informations about the Winery Monte Tondo
The Winery Monte Tondo is one of of the world's great estates. It offers 36 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
