Winery Monte Seis ReisMonte das Nogueiras Colheita Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Monte das Nogueiras Colheita Branco from the Winery Monte Seis Reis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte das Nogueiras Colheita Branco of Winery Monte Seis Reis in the region of Alentejano is a .
Food and wine pairings with Monte das Nogueiras Colheita Branco
Pairings that work perfectly with Monte das Nogueiras Colheita Branco
Original food and wine pairings with Monte das Nogueiras Colheita Branco
The Monte das Nogueiras Colheita Branco of Winery Monte Seis Reis matches generally quite well with dishes of pasta, pork or shellfish such as recipes of basque lasagne, ham and cheese omelette or cassolettes of scallops.
Details and technical informations about Winery Monte Seis Reis's Monte das Nogueiras Colheita Branco.
Discover the grape variety: Aledo
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
Last vintages of this wine
The best vintages of Monte das Nogueiras Colheita Branco from Winery Monte Seis Reis are 2016
Informations about the Winery Monte Seis Reis
The Winery Monte Seis Reis is one of of the world's great estates. It offers 22 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
At the heart of the terroirs of Mâcon-Charnay-les-Mâcon
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bo ...
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The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
